The Chefs
Our expert chefs
Lost in Tokyo is not about reinvention. It’s about preservation. We honor the centuries-old tradition of Edomae sushi—pure, unadorned, and executed with the quiet discipline that defines Tokyo’s most revered sushi counters. Here, there are no gimmicks. No trends.
Just the profound simplicity of fish, rice, and mastery.
Mark Jones
Mark Jones
Mark Jones
Mark Jones
Mark Jones
Mark Jones
SOURCED FROM JAPAN
From Toyosu Market to your plate.
Our fish is flown directly from Tokyo’s legendary Toyosu Market multiple times each week. We source only what the season offers— the same pristine ingredients served at Tokyo’s most celebrated omakase counters.