The Experience
THE OMAKASE JOURNEY
An evening of precision, restraint, and reverence
At Lost in Tokyo, omakase is not a menu—it’s a conversation. Each course is chosen by the chef based on the day’s finest offerings from Toyosu Market, presented with the quiet confidence that defines Tokyo’s most revered counters.
The Counter
Eight seats. One chef. An intimate setting where every gesture, every cut, every placement is visible. This is sushi as it was meant to be experienced—close, personal, and profoundly human.
The Selection
We serve only what the season offers. No frozen fish. No compromises. Each piece reflects the ocean’s rhythm—what is abundant, what is at its peak, what deserves to be honored on your plate.
The Technique
Edomae sushi is not about innovation—it’s about perfection through repetition. Our chefs have spent decades mastering the fundamentals: the angle of the knife, the temperature of the rice, the pressure of the hand.
The Atmosphere
No music. No distractions. Just the sound of the knife, the rhythm of preparation, and the quiet focus that allows you to truly taste. This is dining as meditation—a return to what matters.
Eight seats.
One counter. Your moment.
SEATINGS
6:00 PM & 9:00 PM
DURATION
Approximately 90 minutes
COUNTER SEATS
8 guests per seating
GALLERY
Moments from the counter
What is Edomae Sushi?
Edomae sushi originated in Tokyo during the Edo period as a fast, street-side delicacy.
Today, it represents the highest expression of Japanese sushi craftsmanship.
Unlike modern sushi, Edomae focuses on enhancing natural flavor through preparation — aging, curing, marinating, and precise knife techniques.
Each piece is carefully balanced between rice temperature, fish texture, and seasoning.
SOURCED FROM JAPAN
From Toyosu Market to your plate.
Our fish is flown directly from Tokyo’s legendary Toyosu Market multiple times each week. We source only what the season offers— the same pristine ingredients served at Tokyo’s most celebrated omakase counters.